Sectors

We have experience of many sectors of the agri-food chain, and will identify specialists when required. Since most principles of good management are generic, and technology transfer from different industry sectors is often a pathway to growth, we find that specialist sector knowledge is not always required.

• Cook - chill operations, cooked /sliced meats, pate & delicatessan products, ready meals.
• Fresh produce production and processing.
• High risk foods - microbiological control
• Innovation and change management - can be linked to NPD activity.
• Managing research and consultancy projects.
• Major retailers in-house requirements and third party systems such as BRC, EFSIS, AIB and ISO.
• Novel Processing Techniques - in partnership with international experts in this field.
• New Product Development - creative ideas, assisting in the development stages, practical support and getting your product to market.
• On farm diversification - whether large or small scale, from design of buldings, NPD, documentation and procedures required.
• Poultry (Broilers - chicken) and (Hens -Eggs) standards required on farm, quality safety and welfare considerations. Plant layout and design
• Small business support - making science and technology accessible to all.
• Specification management - J.S Inspire, Tesco Technical Library and Morrison’s Enterprise System, etc
• Staff coaching, training and development.
• Supplier managment; audits, specifications & investigations.

Research

Whether you require a simple literature review to assist your decision making process, or a complex multi-disciplinary team of scientists... click here

Technical Support

Working as part of your team to add value to your business through the processes of investigation... click here

Training

Lynne was part of the team that won the first National Training Award and is skilled in the use of interactive training techniques... click here