Research & Investigation

Whether you require a simple literature review to assist your decision making process, or a complex multi-disciplinary team of scientists, through our network of food industry professionals and academics we will be able to provide you with the required results.

We have good relations with a major commercial laboratory, other consultancy practices and many academic centres of excellence across the world. We are happy to work with you to identify the correct expertise however obscure your area of investigaton!

Typical areas of research which we have gained expertise and reputation are:

Novel processes for food production - risk assesment
Production of practical guides from research
Microbiological safety of the food chain - particularly in cook-chill operations, fresh produce and the poultry industry.

Our signature dish is firstly to understand your specification of work, then to pull together multi-disciplinary teams to deliver the project on time and to budget to a standard which exceeds your expectations.

To ensure the quality of our work we have robust quality assurance systems in place. In recognition of this we are working towards the attainment of ISO 9001:2000 which will provide independent verification of our standards. For government work we are familiar with the Joint Code of Practice for Research and are confident that our procedures satisfy these requirements where necessary.

Research

Whether you require a simple literature review to assist your decision making process, or a complex multi-disciplinary team of scientists... click here

Technical Support

Working as part of your team to add value to your business through the processes of investigation... click here

Training

Lynne was part of the team that won the first National Training Award and is skilled in the use of interactive training techniques... click here