Fairway GB Ltd

Interim Technical Management

Confectionery, Hot Beverages, Milkshakes

Greenvale AP

Technical Support & Research

Potatoes

Goldenfry Ltd

Specifications

Cooking Ingredients

Headland Foods

Specifications

Ready Meals

Whitworths Ltd

Specifications

Ready to eat snacks, dried fruits

Yeo Valley Blagdon Site

Interim Technical Manager

Yogurt, sour cream

Yeo Valley Central Technical

Supplier auditing, staff coaching

Ingredient suppliers

Yeo Valley Supply Chain

Staff coaching, technical review

Yogurt and chilled products

Warwick University

Microbiological contamination research

Crops and fresh produce

Greencore Mineral Water

Specifications

Bottled water

Strawsons Ltd

BRC systems review, HACCP development and review, staff training, shelf life

Fresh produce

Gloucestershire County Council

Food safety training

Food Handlers

Welsh Development Agency

Small business technical support

Bacon, lamb, produce

Grampian

HACCP, technical review

Poultry and pig feed

Food Standards Agency

Risk assessment

Novel Food Processes

Wight Salads

Microbiological risk assessment

Tomatoes

United Biscuits (Luton)

Supplier auditing

Sandwiches

COLEACP
(Afro Caribbean Pacific)

UK requirements training and research

Fresh produce

HM Prison Service

HACCP and ISO 9000:2000

Vegetable preparation & Dairy

Webbs Country Foods

HACCP and staff training

Poultry farming

Padley’s

HACCP

Feed milling

Buxted Chicken / Two Sisters 

Microbiological control

Poultry processing

MLC

HACCP training

Red meat butchers

Nickerson Ingredients

AIB audit preparation

Ingredients

Nickerson Seeds

HACCP training

Linseed

Defra

Processing & Marketing grant technical approvals.

Sweetcorn, apples, red and white meat slaughter and processing