Fairway GB Ltd |
Interim Technical Management |
Confectionery, Hot Beverages, Milkshakes |
Greenvale AP |
Technical Support & Research |
Potatoes |
Goldenfry Ltd |
Specifications |
Cooking Ingredients |
Headland Foods |
Specifications |
Ready Meals |
Whitworths Ltd |
Specifications |
Ready to eat snacks, dried fruits |
Yeo Valley Blagdon Site |
Interim Technical Manager |
Yogurt, sour cream |
Yeo Valley Central Technical |
Supplier auditing, staff coaching |
Ingredient suppliers |
Yeo Valley Supply Chain |
Staff coaching, technical review |
Yogurt and chilled products |
Warwick University |
Microbiological contamination research |
Crops and fresh produce |
Greencore Mineral Water |
Specifications |
Bottled water |
Strawsons Ltd |
BRC systems review, HACCP development and review, staff training, shelf life |
Fresh produce |
Gloucestershire County Council |
Food safety training |
Food Handlers |
Welsh Development Agency |
Small business technical support |
Bacon, lamb, produce |
Grampian |
HACCP, technical review |
Poultry and pig feed |
Food Standards Agency |
Risk assessment |
Novel Food Processes |
Wight Salads |
Microbiological risk assessment |
Tomatoes |
United Biscuits (Luton) |
Supplier auditing |
Sandwiches |
COLEACP |
UK requirements training and research |
Fresh produce |
HM Prison Service |
HACCP and ISO 9000:2000 |
Vegetable preparation & Dairy |
Webbs Country Foods |
HACCP and staff training |
Poultry farming |
Padley’s |
HACCP |
Feed milling |
Buxted Chicken / Two Sisters |
Microbiological control |
Poultry processing |
MLC |
HACCP training |
Red meat butchers |
Nickerson Ingredients |
AIB audit preparation |
Ingredients |
Nickerson Seeds |
HACCP training |
Linseed |
Defra |
Processing & Marketing grant technical approvals. |
Sweetcorn, apples, red and white meat slaughter and processing |
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