Research & Consultancy Network utilises food industry knowledge and technical expertise to work with organisations and businesses of all sizes. By using innovative methods we help you to manage and develop your products, processes, people and technical expertise.
The company is directed by Lynne de Motte who brings over 20 years experience in the food industry within manufacturing, retailing and consultancy. Lynne has a Masters Degree in Advanced Food Manufacture and a comprehensive CV which is available on request. To request a CV click here.
Research & Consultancy Network provides Technical Support & Consultancy, Training & Coaching, Research & Investigation to help companies and individuals improve the technology and management of the food chain.
Lynne has worked for Northern Foods, J Sainsbury plc, Unilever, ADAS Consulting Ltd and The Royal Agricultural College - so you can be assured of hands on experience of all stages of the food chain!
To achieve this we can work independently, drawing on our own experience, or we can bring together, and manage multi-disciplinary teams to provide innovative solutions to today's more complex challenges. If you would some case studies or further information of how we may be able to help you click here.
Whether you require a simple literature review to assist your decision making process, or a complex multi-disciplinary team of scientists... click here
Working as part of your team to add value to your business through the processes of investigation... click here
Lynne was part of the team that won the first National Training Award and is skilled in the use of interactive training techniques... click here